Last week my focus wasn't on making plates, but I was still able to capture a few photos for my food journal.
Breakfast: Breakfast Tacos (2 eggs, scallions, asparagus, cheese and 1 slice of bacon), Strawberries & 1/2 Banana
Lunch: Lettuce Wraps (romaine lettuce w/ tuna), Mangos & Blueberries
Dinner: Turkey Meatloaf with a Cucumber, Green Apple and Tomato salad
Smooches...
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